FERMENTED STILL RICE WINE. PUT UP IN 20 LITRES WTH 14% ABV. THIS IS A JAPANESE LIQUID SEASONING. SIMILAR TO JAPANESE RICE WINE (SAKE).THAT IS MADE BY FERMENTING RICE WITH THE ENZYMES.INGREDIENTS INCLUDE RICE, ASPERGILLIUS ORYZAE, WATER, DEXTROSE, ALCOHOL 14%. PACKAGED FOR RESTAURANT CATERING.IT IS ADDED TO SAUCES TO SWEETEN DISHES OR USED IN MARINADES TO ADD GLAZE 0R A SWEET RICH TASTE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 FOR OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED CN CODE 22060089 FOR: STILL: IN CONTAINERS HOLDING MORE THAN 2 LITRES: OTHER THAN CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL NOTE (B) AND NOTE (1) TO HEADING 22.06