FROZEN 12 DUCK SKEWERS. WITH HOISIN GLAZE SKEWERS INGREDIENTS INCLUDE COOKED DUCK, SUGAR, DEXTROSE, SALT, MODIFIED TAPIOCA STARCH, EMULSIFIER: CARBOXY METHYL CELLULOSE; MODIFIED MAIZE STARCH, GARLIC POWDER AND FLAVOURINGS. HOISIN GLAZE CONTAINS: SUGAR, SOYA SAUCE (WATER, SOYA BEAN, WHEAT, SALT), SOYA BEAN PASTE (WATER, SOYA BEAN, WHEAT, SUGAR, RICE, SALT), FRUCTOSE, WATER, MODIFIED MAIZE STARCH, RICE VINEGAR, AND PALM OIL.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 3B IS USED FOR COMPOSITE COODS. GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 160239 OTHER THAN OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE - 16023985 OTHER THAN CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL. ALSO CLASSIFIED IN ACCORDANCE WITH : CHAPTER NOTE 2 TO CHAPTER 16. HSEN NOTE (1) TO HEADING 16.02