RICE FLOUR (ALSO RICE POWDER) IS A FORM OF FLOUR MADE FROM FINELY MILLED RICE. IT IS DISTINCT FROM RICE STARCH, WHICH IS USUALLY PRODUCED BY STEEPING RICE IN LYE. RICE FLOUR IS A PARTICULARLY GOOD SUBSTITUTE FOR WHEAT FLOUR. IT IS PACKED IN BAGS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1102 - CEREAL FLOURS OTHER THAN WHEAT OR MESLIN. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 110290 - OTHER THAN RYE OR MAIZE (CORN) FLOUR. CN CODE 11029050 RICE FLOUR. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER NOTES TO CHAPTER 11 NOTE (B) HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 1102 REFER.