SAUSAGE ROLL. FILLING: BRITISH PORK, PORK FAT, EGG, WHEATFLOUR, WATER, POTATO STARCH, SPICES, HERBS, SALT. PASTRY: WHEAT FLOUR, WATER, PALM OIL, WHOLE EGG, RAPESEED OIL, SALT, PALM KERNEL OIL, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS. PORK CONTENT MORE THAN 20%.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1601 FOR SAUSAGES AND SIMILAR MEAT. CN CODE 16010099OTHER THAN SAUSAGES UNCOOKED. TARIC CODE 1601009910 OF ANIMALS OF HEADING 0101 TO 0104, EXCLUDING WILD BOARS . ALSO CLASSIFIED IN ACCORDANCE WITH SECTION IV-1601 NOTE (1)