A BONELESS, MARINATED HALF ROAST DUCK, THAT IS FROZEN. THE DUCK IS CONTENT IS 92.3%, OTHER MARINADE INGREDIENTS INCLUDE WHITE VINEGAR, SALT, SUGAR AND SPICES. THE DUCK IS PRESENTED IN A SET WITH WHEAT FLOUR PANCAKES AND HOISIN SAUCE. EACH OF THE ITEMS IS INDIVIDUALLY PACKED WITHIN A SINGLE OUTER CARTON.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 FOR OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD GIR 3 (B) HAS BEEN USED AS THE DUCK IS CONSIDERED TO BE THE ESSENTIAL CHARACTER GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUB HEADING LEVEL 1602 39 FOR OF POULTRY OF HEADING 0105: OTHER THAN TURKEYS OR OF FOWLS OF THE SPECIES GALLUS DOMESTICUS CN CODE 160239 29 FOR CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL; OTHER THAN UNCOOKED ALSO CLASSIFIED IN ACCORDANCE WITH:- NOTE 2 TO CHAPTER 16 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) (1) AND (5) TO HEADING 16.02 COMBINED NOMENCLATURE EXPLANATORY NOTES (CNEN) 4 TO 1602 31 11 TO 1602 39 80