CHINESE STYLE STUFFED FROZEN VEGETABLE DUMPLING, UNCOOKED. INGREDIENTS : SHANGHAI BOK CHOI 32%, WHEAT FLOUR, WATER, SHITAKE MUSHROOM 7%, TOFU SKIN 6% (SOY BEANS, WATER), PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER. MANUFACTURING PROCESS : 1) PREPARE THE DOUGH, 2) MAKE THE DOUGH INTO SMALL CIRCULAR DISCS, 3) ROLL EACH PIECE INTO A CIRCULAR WRAPPER, 4) INSERT THE VEGETABLE FILLING INTO THE WRAPPER AND SHAPE THE DUMPLING. 5) BLAST FREEZE AND PACKAGE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220 STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED. CN CODE: 19022091 OTHER: COOKED TARIC CODE: 1902209190 OTHER THAN DRIED NOODLES ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO CHAPTER 1902 REFERS