A STRAWBERRY POWDER CONTAINING 50% STRAWBERRIES, PLUS MALTODEXTRIN AND CITRIC ACID. THE STAWBERRIES ARE CRUSHED AND SIEVED, AFTER WHICH THEY ARE MIXED WITH THE OTHER INGEDIENTS. A PASTEURISATION PROCESS THEN TAKES PLACE, FOLLOWING WHICH THE MIX IS SPRAY DRIED TO FORM AN INTERMEDIATE POWDER. FOLLOWING A PERIOD OF TIME THE POWDER IS THEN BLENDED, SIEVED, AND PACKAGED. IT HAS A SUGAR CONTENT OF 38%. THE PRODUCT IS USED AS A FLAVOURING IN SWEETS, BISCUITS, DAIRY PRODUCTS, CEREAL BARS, ETC. PINK IN COLOUR. PACKED IN 25 KILOGRAMME POLYTHENE BAGS AND THEN PUT IN A CARDBOARD BOX.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200880 - STRAWBERRIES; NOT CONTAINING ADDED SPIRIT CN CODE - 20088050 - CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1 KG TARIC CODE 2008805010 - FLAKED OR POWDERED, WHETHER OR NOT CONTAINING STARCH