AN ENZYME KNOWN AS YEAST MALTASE (GLUCOSIDASE) CONTAINING BOVINE SERUM ALBUMIN. IT IS DERIVED FROM A FERMENTATION PROCESS AND ARE THEN PURIFIED. ANIMAL PRODUCTS ARE THEN ADDED TO ACT AS A STABILIZER AND PROLONG SHELF LIFE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 3507 - ENZYMES; PREPARED ENZYMES NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 350790 - OTHER THAN RENNET AND CONCENTRATES THEREOF. CN CODE 35079090 - OTHER THAN ELSEWHERE SPECIFIED.