PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACIDS, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.9 KILOGRAMMES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091011 - GINGER; NEITHER CRUSHED NOR GROUND. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO 0910 NOTE (A)