A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXTRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2203 - BEER MADE FROM MALT GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 22030001 - IN CONTAINERS HOLDING 10L OR LESS; IN BOTTLES. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO HEADING 2203.