PASTA SPAGHETTI BOLOGNESE FLAVOUR. THE PRODUCT IS A SPECIALISED FOOD DIET THAT CAN BE USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES.THE PRODUCT CAN BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET) OR WITH OTHER FOODS. IT IS FORMULATED TO HAVE SPECIFIC PROTEIN , ESSENTIAL FATTY ACID, VITAMIN AND MINERAL PROFILES. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS, TEXTURIZED SOYA PROTEIN AND PRE-COOKED SPAGHETTI FOLLOWED BY PACKING INTO PAPER/FOIL SACHETS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 PASTA, WHETHER OR NOT COOKED OR STUFFED OR OTHERWISE PREPARED, SUCH AS SPAGHETTI. GIR 3B HAS BEEN USED AS THE SPAGHETTI IS CONSIDERED TO BE THE ESSENTIAL CHARACTER. GIR 5(b) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190230: OTHER THAN UNCOOKED OR STUFFED PASTA. CN CODE 19023090 - OTHER THAN DRIED. ALSO CLASSIFIED IN ACCORDANCE WITH:- NOTE 2 CHAPTER 16.