A 340G JAR OF RASPBERRY JAM. INGREDIENTS : SUGAR 48%, STRAWBERRIES 49%, PECTIN 3%, LEMON 1%, COOKED AT 100 DEGREES C.AND FILLED INTO GLASS JAR AT 85 DEGREES C, SHELF LIFE IS TWO YEARS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2007 - JAMS, FRUIT JELLIES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 380G GLASS JAR. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200799 - OTHER THAN HOMOGENISED PREPARATIONS - WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT. CN CODE 20079935 - OF RASPBERRIES.