MEAT OF DOMESTIC SWINE FROZEN PORK BELLY RIBS - BONE IN, MEAT ON

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)s GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203 - MEAT OF SWINE, FRESH, CHILLED OR FROZEN. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329 - FROZEN, OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN. CN CODE 02032959 - OF DOMESTIC SWINE; OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING, OTHER THAN BONELESS ALSO CLASSIFIED IN ACCORDANCE WITH: ADDITIONAL NOTE 2 TO CHAPTER 2 HSENS TO CHAPTER 2 - GENERAL NOTES AND SUBHEADING EXPLANATORY NOTE (WITH BONE IN) HSENS TO HEADING 0203 CNENs TO 02032915 & 02032959