COMPOUND ALCOHOLIC PREPARATION BASED ON ODORIFEROUS SUBSTANCES, OF A KIND USED FOR THE MANUFACTURE OF BEVERAGES. THE MIX CONTAINS VARIOUS SYNTHETIC AROMATIC FLAVOURING AGENTS WHICH CONTAIN ALCOHOL OF 20-22% THAT GO TO MAKE A SPECIFIC NON-ALCOHOLIC BEVERAGE, AT THE AMOUNT ADDED IN THE BULK OF DRINK, LEAVING THE ALCOHOL IN THE FINISHED BEVERAGE PRODUCT OF LESS THAN 0.05%. THE FLAVOUR MIX CONTAINS ALL THE FLAVOURINGS THAT WILL BE IN THE FINISHED DRINK. NO OTHER FLAVOURINGS ARE ADDED. THE MIX DOES NOT CONTAIN ANY MILKFAT, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 3302 - MIXTURES OF ODORIFEROUS SUBSTANCES AND MIXTURES (INCLUDING ALCOHOLIC SOLUTIONS) WITH A BASIS OF ONE OR MORE OF THESE SUBSTANCES, OF A KIND USED AS RAW MATERIALS IN INDUSTRY; OTHER PREPARATIONS BASED ON ODORIFEROUS SUBSTANCES, OF A KIND USED FOR THE MANUFACTURE OF BEVERAGES GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 330210 - OF A KIND USED IN THE FOOD AND DRINK INDUSTRIES; OF A TYPE USED IN THE DRINK INDUSTRIES; PREPARATIONS CONTAINING ALL FLAVOURING AGENTS CHARACTERIZING A BEVERAGE CN CODE 33021010 - OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 0.5% ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO 3302