PRAWN CRACKERS PELLETS, PRESSED AND DRIED, HARD TRANSLUCENT DISCS INTENDED TO BE FRIED TO MAKE PRAWN CRACKERS, PRESENTED AS OVAL DISCS 2MM THICK, 16MM WIDE AND 31MM IN LENGTH. INGREDIENTS INCLUDE SHRIMP MEAT, TAPIOCA FLOUR, SUGAR, SALT, EGG AND WATER, PACKAGED IN A BAG (NOT EXCEEDING 2KG) WITHIN A CASE. (NOT AIRTIGHT), CONTAINS MORE THAN 20% SHRIMP MEAT.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 FOR CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160521 - SHRIMPS AND PRAWNS NOT IN AIRTIGHT CONTAINERS CN 16052110 - IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 2 KG TARIC CODE 1605211099 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER NOTE 2 TO CHAPTER 16 HSENS SECTION IV - CHAPTER 16 - NOTE2