FROZEN RAW RIBBON FISH (TRACHIPTERIDAE SPECIES) CHUNKS. THE CHUNKS HAVE BEEN PRODUCED AS FOLLOWS; THE FINS, GUTS, HEAD AND TAIL OF THE FISH HAVE BEEN REMOVED. THE FISH HAS THEN BEEN CUT ALONG ITS LENGTH INTO INDIVIDUAL CHUNKS MEASURING 15 CMS IN LENGTH AND 4-7 CMS IN WIDTH. NO SKIN OR BONES HAVE BEEN REMOVED. THE CHUNKS ARE THEN INDIVIDUALLY QUICK FROZEN.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0303 - FISH FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030389 - OTHER FISH, EXCLUDING LIVERS AND ROES: OTHER CN CODE 03038990 - OTHER THAN FRESHWATER FISH : OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 0303899090 - OTHER THAN FISH OF THE SPECIES KATHETOSTOMA GIGANTEUM OR BOGUE (BOOPS BOOPS).