A PACK OF FROZEN ASSORTED FISH BALLS FOR USE IN A SOUP BASE CONTAINING 3 VARIETIES OF FLAVOURED SURIMI ITEMS AND A SACHET OF SOY SAUCE SOUP BASE. INGREDIENTS : WHITE FISH MEAT 49%, WATER, SOYA MILK, POTATO STARCH, SOYBEAN OIL, , SALT, SUGAR, EGG WHITE, EMULSIFIER, FLAVOUR ENHANCER, CRAB FLAVOUR, WHOLE EGG, COLOURING. SOUP BASE :WATER, SOYBEAN, WHEAT, SALT, FLAVOUR ENHANCER.PACK SIZE 15 X 350G.COOKED

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160420 OTHER PREPARED OR PRESERVED FISH. CN CODE 16042005 PREPARATIONS OF SURIMI. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 GENERAL NOTE (4). CHAPTER 16 NOTE 2. HSEN TO HEADING 1604. CNEN TO CODE 16042005.