DARK BROWN ICING FOR DIPPING OR SPREADING CONTAINING SUGAR (60-70%), WATER, PALM OIL, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR, SALT, FLAVOURING, POTASSIUM SORBATE, EMULSIFIER E475 AND AGAR. ALSO CONTAINS UP TO 1% FAT REDUCED COCOA POWDER. CONTAINED IN A 12.5 KILOGRAMME PACK. FOR USE IN QUICK SERVE RESTAURANTS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180620 - OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2 KG OR IN LIQUID, PASTE, POWDER, GRANULAR OR OTHER BULK FORM IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2KG CN CODE 18062095 - OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 1806209510 - CONTAINING LESS THAN 70% BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) ALSO CLASSIFIED IN ACCORDANCE WITH: NOTES 1 AND 2 TO CHAPTER 18