A SMOOTH STABILISED CARAMEL SAUCE FILLING, MEDIUM TO DARK BROWN IN COLOUR PACKAGED IN 12.5KG PAILS, FOR FILLING DOUGHNUTS AND PASTRIES FOR USE IN QUICK SERVE RESTAURANTS. INGREDIENTS : GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED SKIMMED MILK, WATER, VEGETABLE OIL, BUTTER, INVERT SUGAR SYRUP, SALT, PECTIN, EMULSIFIER.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 12.5KG PAILS WITH LIDS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210690 OTHER THAN ELSEWHERE SPECIFIED IN THIS HEADING. CN CODE 21069059 OTHER THAN ELSEWHERE SPECIFIED IN THIS HEADING. TARIC CODE 2106905990 OTHER THAN CONTAINING 70% OR MORE BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) OR ISOGLUCOSE EXPRESSED AS SUCROSE. HSEN PAGE IV-2106-2 PARAGRAPH 12