DARK BROWN CHOCOLATE FLAVOURED ICING FOR DIPPING OR SPREADING, FOR USE IN QSR . PACKAGED IN 12.5KG PACK. COUNTY OF ORIGIN: UK INGREDIENTS INCLUDE SUGAR, WATER, GLUCOSE SYRUP, VEGETABLE OIL (SUSTAINABLE PALM), CORNFLOUR, FRUCTOSE, COLOUR(E155,E133,E150C), SALT, FLAVOURING , PRESERVATIVE(POTASSIUM SORBATE), FAT REDUCED COCOA POWDER, EMULSIFIER(E475), GELLING AGENT(AGAR),. % BREAKDOWN SUGAR60 - 70, WATER10 - 20, GLUCOSE SYRUP<10, PALM OIL<10, CORNFLOUR<10

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180620 - OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2KG OR IN LIQUID, PASTE, POWDER, GRANULAR OR OTHER BULK FORM IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2KG CN CODE 18062080 - CHOCOLATE FLAVOUR COATING TARIC CODE 1806208010 - CONTAINING LESS THAN 70% BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 18 NOTES 1 AND 2 REFERS