DIGESTIVE BISCUITS CONTAINING WHEAT FLOUR, VEGETABLE FAT, WHOLE WHEAT FLOUR, SUCRALOSE, SORBITOL, MALTITOL, MALTODEXTRIN POWDER, RAISING AGENTS, AMMONIUM BICARBONATE, BUTTER, SALT, WHEAT BRAN, MALIC ACID, VEGETABLE EMULSIFIERS, AND ARTIFICIAL FLAVOURINGS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190531 - SWEET BISCUITS: CN CODE 19053199 - OTHER THAN COMPLETELY OR PARTIALLY COATED OR COVERED WITH CHOCOLATE OR OTHER PREPARATIONS CONTAINING COCOA: OTHER THAN CONTAINING 8% OR MORE BY WEIGHT OF MILKFATS; OTHER THAN SANDWICH BISCUITS ALSO CLASSIFIED IN ACCORDANCE WITH:- PARA 8(B) OF HSEN'S TO HEADING 1905