DRIED GINGER SLICES WITH THE FOLLOWING INGREDIENTS: DRIED GINGER, SULPHUR DIOXIDE

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091011 - GINGER; NEITHER CRUSHED NOR GROUND. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO HEADING 0910 NOTE (A) REFERS CNEN'S TO HEADING 0910 REFERS