LASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0304 - FISH FILLETS AND OTHER FISH MEAT, FRESH, CHILLED OR FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030441 - OTHER THAN FRESHWATER FISH
CN CODE 03044100 - OF PACIFIC SALMON (ONCORHYNCHUS NERKA, ATLANTIC SALMON AND DANUBE SALMON
TARIC CODE 0304410090 - OTHER THAN OF ATLANTIC SALMON (SALMO SALAR)
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS NOTE (1) TO 0304.
CNENS TO 0304