CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604: PREPARED OR PRESERVED FISH;
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414: TUNAS, SKIPJACK AND BONITO (SARDA SPP.); TUNA AND SKIPJACK.
CN CODE 16041431: YELLOWFIN TUNA (THUNNUS ALBACARES) ; IN VEGETABLE OIL.
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 16, GENERAL CHAPTER NOTE 2 REFERS.
HSEN NOTE (2) TO HEADING 1604 REFERS.