FROZEN PORK SHOULDER BONE JOINT FROM DOMESTIC SWINE. MEAT ON THE BONE. RAW AND FROZEN. FIT FOR HUMAN CONSUMPTION.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203: MEAT OF SWINE, FRESH, CHILLED OR FROZEN. GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 020322: FROZEN; HAMS SHOULDERS AND CUTS THEREOF, WITH BONE IN. CN CODE 02032219: OF DOMESTIC SWINE, SHOULDERS AND CUTS THEREOF. ALSO CLASSIFIED IN ACCORDANCE WITH: ADDITIONAL NOTE 2 (A) (D) TO CHAPTER 02 REFERS. HSEN TO HEADING 0203 REFERS. CNEN TO HEADING 020322 REFERS.