CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203- MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - BLUE POLYTHENE BAG WITH FIBREBOARD BOX
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329 - FROZEN, OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02032911: OF DOMESTIC SWINE; FORE-END AND CUTS THEREOF.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS TO CHAPTER 2 - GENERAL NOTES
HSENS TO CHAPTER 2 -SUBHEADING EXPLANATORY NOTE
HSENS TO HEADING 0203
CNEN'S TO CHAPTER 2 REFERS