DUCK SPRING ROLL. A FILLING OF COOKED DUCK MEAT CUT MIXED VEGETABLES WITH SAUCES AND SPICES, WRAPPED WITH A PASTRY SHEET IN A CYLINDER SHAPE, COOKED (FRIED) AND FROZEN. INGREDIENTS INCLUDE DUCK, VEGETABLES - CARROT, ONION, RED CHILLI, SPRING ONION, GARLIC, GINGER, HOISIN SAUCE, TOFU, FIVE SPICE AND PASTRY SHEET.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING. CN CODE 16023985 - OTHER THAN CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 16 NOTE 2 REFERS HSENS TO HEADING 1602 (1) REFERS