CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)'S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2104, SOUPS AND BROTHS AND PREPARATIONS THEREFORE; HOMOGENISED COMPOSITE FOOD PREPARATIONS:
GIR 6 HAS BEEN USED TO CLASSIFY THE FOODS TO SUBHEADING, SOUPS AND BROTHS AND PREPARATIONS THEREOF.
TARIC CODE: OTHER, SOUPS AND BROTHS AND PREPARATIONS THEREOF.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HARMONISED SYSTEM EXPLANATORY NOTE (2)