CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1901 - MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL
190190 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING
CN CODE 19019091 - CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING LESS THAN 1,5% MILKFAT, 5% SUCROSE (INCLUDING INVERT SUGAR) OR ISOGLUCOSE, 5% GLUCOSE OR STARCH, EXCLUDING FOOD PREPARATIONS IN POWDER FORM OF GOODS OF HEADINGS 0401 TO 0404
ALSO CLASSIFIED IN ACCORDANCE WITH
CHAPTER NOTE 2(b)(2) TO CHAPTER 19
HSENs TO 1901
EU REGULATION 973/2014