FROZEN RED SNAPPER PORTION (CARBUNCULUS 20 SKIN ON DESCALED AND BONELESS RED SNAPPER MEAT PORTIONS INDIVIDUALLY VAC PACKED PIECES PER MASTER CARTON.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0304 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED). FRESH, CHILLED OR FROZEN. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING 030499 FROZEN, OTHER THAN FILLETS ALSO CLASSIFIED IN ACCORDANCE WITH HSEN TO 0304 - OTHER FISH MEAT.