THIS ORANGE COLOURED ALCOHOLIC MIX IS A MANGO CRUSH FLAVOURED SPARKLING PREMIX. IT IS A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 4% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS, PRESERVATIVE (E202), CAFFEINE, AND COLOURS (E102, E124). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.8 VOLUMES AND PUT UP IN A 275 ML GLASS BOTTLE CLOSED WITH A CROWN CAP AND IN A 700 ML GLASS BOTTLE CLOSED WITH AN ALUMINIUM ROPP CLOSURE. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18 % ABV. THE FERMENT IS CLASSIFIED AS 2206 0081 AND HAS A BTI GB 122739968. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER 'CLEAN UP' TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 OTHER FERMENTED BEVERAGES (FOR EXAMPLE CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - GLASS BOTTLE CN CODE 22060039 OTHER THAN PIQUETTE, SPARKLING, OTHER THAN CIDER AND PERRY. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 22 ADDITIONAL NOTE 10 REFERS HSEN TO HEADING 2206 REFERS SIEBRAND ECJ CASE C-150/08