CANNED FLAVOURED LUNCHEON MEAT FOR RECREATIONAL FISHING BAIT. PACKED IN 340G RING-PULL CANS THE PRODUCT IS PROCESSED, COOKED AND CANNED AND LABELLED AT THE SAME SITE. INGREDIENTS: POULTRY (MECHANICALLY SEPARATED) LUNCHEON MEAT VEGETABLE PROTEIN CORN STARCH SALT SPICE BLEND (GARLIC POWDER, ONION POWDER, CAYENNE PEPPER, CLOVES, PAPRIKA, CORIANDER, CINNAMON, SALT) WATER MOLASSES POLYPHOSPHATE SODIUM NITRATE SODIUM GLUTAMATE THE INGREDIENTS ARE HUMAN GRADE, HOWEVER THE PRODUCT IS ONLY FOR THE FISHING BAIT INDUSTRY AND THE PACKAGING CLEARLY HAS THIS ON THE LABEL AS WELL AS 'NOT FOR HUMAN CONSUMPTION'. THE COOKING PROCESS MEANS THE PRODUCT IS COOKED AT 120 DEGREES FOR A PERIOD OF TIME TO KILL ANY MICROBES . THE CANS ARE ALSO SEALED AS PART OF THE PROCESS AND THEREFORE THERE IS NO CONTAMINATION IN OR OUT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2309 - PREPARATIONS OF A KIND USED IN ANIMAL FEEDING GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 230990 - OTHER THAN DOG OR CAT FOOD, PUT UP FOR RETAIL SALE CN CODE 23099031 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING - CONTAINING STARCH, GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP OF SUBHEADINGS 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 AND 2106 90 55 OR MILK PRODUCTS - CONTAINING STARCH, GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRIN SYRUP - CONTAINING NO STARCH OR CONTAINING 10% OR LESS BY WEIGHT OF STARCH - CONTAINING NO MILK PRODUCTS OR CONTAINING LESS THAN 10% BY WEIGHT OF SUCH PRODUCTS TARIC CODE 2309903130 - FISH FEED ALSO CLASSIFIED IN ACCORDANCE WITH HSENs TO 2309