VEGETABLE SOUP WITH CROUTONS. THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). . THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS, FOLLOWED BY PACKING INTO PAPER/FOIL/ LDPE SACHETS. THE PRODUCT IS ONLY SOLD VIA CONSULTANTS THAT HAVE BEEN TRAINED BY THE COMPANY OR ITS DISTRIBUTORS OUTSIDE THE UK. THE SACHET SHOWS THE INGREDIENT LIST,

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)'S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2104, SOUPS AND BROTHS AND PREPARATIONS THEREFORE; HOMOGENISED COMPOSITE FOOD PREPARATIONS GIR5B HAS BEEN USED FOR THE PACKAGING.: CN CODE 21041000 , SOUPS AND BROTHS AND PREPARATIONS THEREOF. TARIC CODE: 2104100090 OTHER THAN CONTAINING TOMATOES ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTE (1) HARMONISED SYSTEM EXPLANATORY 2104-NOTE A) EXCLUDED FROM HEADING 1901- GIRS1 NOT MET. SOUPS MEETS THE TERMS AND TEXT OF HEADING 2104. CLASSIFED IN ACCORDANCE WITH THE HSEN NOTE ATO 2104