ALMOND SUGAR FREE POWDER. MADE FROM DEFATTED ALMOND FLOUR. THE POWDERED ALMOND BUTTER MAY BE USED IN RECIPES FOR SMOOTHIES AND SHAKES, AS A SPREAD, AS A TOPPING OR IN BAKING AS A GLUTEN-FREE FLOUR. SUPPLIED IN PLASTIC JAR WITH PLASTIC SCREW TOP LID READY FOR RETAIL SALE. RETAIL LABEL ON JAR GIVES PRODUCT INFORMATION AND NUTRITIONAL FACTS.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 2306 - OILCAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS, OTHER THAN THOSE OF HEADING 2304 OR 2305 GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY TO SUB HEADING LEVEL 2306 - OTHER THAN ELSEWHERE SPECIFIED CN CODE 23069090 - OTHER THAN OILCAKE AND OTHER RESIDUES RESULTING FROM THE EXTRACTION OF OLIVE OIL ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN TO HEADING 2306 REFERS CNEN TO HEADING 2306 REFERS ECJ C-199/09 (SCHENKER)