CHICKEN BREAST WITH HONEY BBQ SAUCE AND CRUMB TOPPING 320G+45G HONEY BBQ SAUCE+30G CRUMB TOPPING READY MEAL INGREDIENTS CHICKEN BREAST HONEY BBQ SAUCE(WATER,SUGAR,HONEY),TOMATO PASTE CANE MOLASSES,VINEGAR CORNFLOUR,GARLIC PUREE SALT,MUSTARD POWDER SMOKE FLAVOURING,BARLEY MALT EXTRACT THICKENER,XANTHAN GUM,GROUND BLACK PEPPER TOPPING CRUMB(WHEAT FLOUR,CHILLI FLAKES AND DRIED PARSLEY ,SALT,SUGAR,YEAST,COLOUR;PAPRIKA EXTRACT),WHEAT FLOUR FULLY REFINED SOYA BEAN OIL,WATER CORN STARCH,RICE FLOUR CORNFLOUR,MODIFIED TAPIOCA STARCH WHEAT STARCH,SALT ACIDITY REGULATORS SODIUM HYDROGEN CARBONATE,CALCUIM CARBONATE CITRIC ACID,RAISING AGENTS;DIPHOSPHATES,SODIUM HYDROGEN CARBONATE,CALCUIM PHOSPHATES;DEXTROSE,GARLIC POWDER,ONION POWDER,TURMERIC POWDER,PAPRIKA EXTRACT,YEAST,SUGAR

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232 OF FOWLS OF THE SPECIES GALLUS DOMESTICUS CN CODE16023219 CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 GENERAL NOTES HSEN'S NOTE 5 TO CHAPTER HEADING 1602 CNEN'S HEADING 1602 OF POULTRY