10 FROZEN CHICKEN NOODLE STICKS 10 X 25G PASTA FULLY COOKED, CORE TEMPERATURE MORE THAN 80 DEGREE CELCIUS BEFORE FREEZING. INGREDIENTS: WHEAT FLOUR, WATER, CHICKEN BREAST, CARROT, SUGAR, CABBAGE, ONION, GREEN BELL PEPPER, SALT, FULLY REFINED SOYA BEAN OIL, MODIFIED TAPIOCA STARCH, DISTILLED TAPIOCA VINEGAR, SOY SAUCE (WATER, SOYA BEAN, WHEAT FLOUR, SALT) TAMARIND PASTE, SHALLOT, CHILLI FLAKES, RICE BRAN OIL, COLOURS , PLAIN CARAMEL, PAPRIKA EXTRACT, GROUND WHITE PEPPER, GARLIC POWDER, YEAST EXTRACT POWDER, ACIDITY REGULATOR, CITRIC ACID, DRIED PARSLEY . SODIUM CARBONATES NOT DECLARED ON PACK AS NO FUNCTION IN FINISHED PRODUCT. PACKED IN A BAG, PRINTED INNER BOX, PRINTED MASTER CARTON.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 -PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED GIR 3B HAS BEEN USED AS THE PASTA IS CONSIDERED TO BE THE ESSENTIAL CHARACTER. GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190230: OTHER THAN UNCOOKED OR STUFFED PASTA. CN CODE OTHER THAN DRIED. ALSO CLASSIFIED IN ACCORDANCE WITH: NOTE 2 CHAPTER 16. CNEN CHAPTER 1902 REFERS