CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES. CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED.
GIR5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 160521 - SHRIMPS AND PRAWNS NOT IN AIRTIGHT CONTAINERS.
CN CODE (16052110) - IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 2 kg
.
ALSO CLASSIFIED IN ACCORDANCE WITH CNEN SECTION IV - CHAPTER 16 GENERAL - NOTE 2
CHAPTER 16, SUBHEADING NOTE 2
HSENs TO HEADING 1605 REFER.