A CORNFLAKE MIXTURE SAVOURY SNACK, PACKAGED IN 200 GRAM READY TO EAT BAGS. INGREDIENTS: CORNFLAKES, VEGETABLE OIL (COTTON SEED, CORN AND PALM), POTATO, CHICKPEA FLOUR, CASHEW NUTS, RASINS, SUGAR POWDER, SPINACH, SESAME SEEDS SALT, MIXED SPICES (BLACK PEPPER POWDER, MACE POWDER, NUTMEG POWDER, CINNAMON POWDER, CARDAMON POWDER, GINGER POWDER, CUMIN POWDER, FENNEL, ASAFOETIDA POWDER) ,MANGO POWDER, CITRIC ACID E330

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1904: PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: PACKAGED IN 200 GRAM BAGS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190410: PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS CN CODE 19041010: OBTAINED FROM MAIZE ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 19 NOTE 4 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 1904 (A) COMBINED NOMENCLATURE EXPLANATORY NOTES TO HEADING 19041010