A FISH SAUCE, IN A BOTTLE, USED FOR CULINARY PURPOSES. INGREDIENTS: WATER, ANCHOVY EXTRACT (ANCHOVY, WATER, SALT), SALT, SUGAR. ITS COLOUR IS CLEAR, REDDISH BROWN WITH A ROBUST FLAVOUR. SUITABLE FOR STIR FRYING , MARINATING OR DIPPING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THERFOR; MIXED CONDIMENTS AN MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.- PACKAGED IN A BOTTLE GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN ELSEWHERE SPECIFICED WITHIN THIS SUB-HEADING. CN CODE 21039090 OTHER THAN MANGO CHUTNEY, LIQUID AND AROMATIC BITTERS OF AN ALCOHOLIC STRENGTH BY VOLUME OF 44,2 TO 49,2% VOL CONTAINING FROM 1,5 TO 6% BY WEIGHT OF GENTIAN, SPICES AND VARIOUS INGREDIENTS AND FROM 4 TO 10% OF SUGAR, IN CONTAINERS HOLDING 0,5 LITRE OR LESS. TARIC CODE 2103909080 OTHER THAN CONTAINING TOMATO. ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO HEADING 2103 NOTE (A) REFERS.