CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0306 CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. PACKED 6 BLOCKS PER INNER CASE
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030617 FROZEN: OTHER SHRIMPS AND PRAWNS
CN CODE 03061792 SHRIMPS OF THE GENUS PENAEUS.
TARIC CODE 0306179290 OTHER THAN SHRIMPS AND PRAWNS OF THE SPECIE PENAEUS VANNAMEI AND PENAEUS MONODON, WHETHER IN SHELL OR NOT, NOT COOKED, FOR PROCESSING.
ALSO CLASSIFIED IN ACCORDANCE WITH
HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) CHAPTER 3, GENERAL NOTE LAST PARAGRAPH
HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HEADING 0306.17