KOLHAPURI MASALA COOKING SAUCE. A FIERY SAUCE WITH COCONUT AND RED CHILLI. INGREDIENTS INCLUDE ONION, TOMATO, SUNFLOWER OIL, COCONUT POWDER, DRY MASALA, GINGER, GARLIC, TAMARIND, SESAME SEEDS, RED CHILI AND SPICES. PACKAGED IN A 375G MICROWAVABLE POLYPOUCH.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: 375G POLYPOUCH. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 - OTHER THAN SOYA SAUCE; OTHER THAN TOMATO KETCHUP AND OTHER TOMATO SAUCES; OTHER THAN MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. CN CODE 21039090 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS COMMODITY CODE. TARIC CODE: 2103909019: CONTAINING TOMATO; OTHER THAN MONOSODIUM GLUTAMATE IN MIXTURE OR IN SOLUTION, CONTAINING BY DRY WEIGHT 50 % OR MORE OF MONOSODIUM GLUTAMATE. ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 2103 (A)