TAMARIND CONCENTRATE. BROWN TO DARK BROWN IN COLOUR WITH A VISCOUS, HOMOGENEOUS PASTE. OBTAINED BY SIEVING AND COOKING WITHOUT AFFECTING TEXTURE AND CHEMICAL COMPOSITION OF THE PRODUCT. WITH A BRIX VALUE OF 65.0° TO 67.0°. PACKAGED IN 25KG DRUMS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2007 - JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: 25KG DRUMS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200799 - OTHER THAN HOMOGENISED PREPARATIONS; OTHER THAN CITRUS FRUIT. CN CODE 20079939 - OTHER; WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT; OTHER THAN ELSEWHERE SPECIFIED WITHIN THE SUBHEADING. TARIC CODE 2007993970 - CONTAINING LESS THAN 70 % BY WEIGHT OF SUGAR. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 20 NOTE 5 & ADDITIONAL NOTE 7 REFERS. HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 2007 REFERS