JALAPENO PEPPERS (SLICED) OF THE GENUS CAPSICUM INGREDIENTS: JALAPENO PEPPERS, SLICED, PRESERVED IN WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JALAPENOS WHEN BOTTLED ARE PRIMARILY GREEN, BUT SOME HAVE SHADES OF RED OR ORANGE. THE PEPPERS ARE BLANCHED, SLICED, PACKED INTO JARS. THEN FILLED WITH A BRINE SOLUTION, WITH ADDED WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JARS ARE THEN CAPPED PASTEURISED AND COOLED, READY TO EAT. PUT UP FOR RETAIL SALE, TWO JARS TO A PACK IN A CARDBOARD SLEEVE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001 - VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. PACKED IN GLASS JARS. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 - OTHER THAN CUCUMBERS AND GHERKINS CN CODE 2001902000 - FRUIT OF THE GENUS CAPSICUM OTHER THAN SWEET PEPPERS OR PIMENTOS ALSO CLASSIFIED IN ACCORDANCE WITH: - CHAPTER 20, NOTE 1 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) 20.01 COMBINED NOMENCLATURE EXPLANATORY NOTES (CNEN) 2001