ROQUITO PEPPER SAUCE. THIS IS USED FOR COOKING. IT IS PRESENTED IN A CAN WEIGHING 793GRAMS. INGREDIENTS: RED JALAPENO PEPPER, RED BELL PEPPER, SUGAR, CANE VINEGAR, TOMATO PASTE, SUNFLOWER OIL, GARLIC, XANTHAN GUM, ONION, GINGER.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 FOR SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: A CAN WEIGHING 793GRAMS, 12 UNITS PER CASE. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 - OTHER THAN SOYA SAUCE; OTHER THAN TOMATO KETCHUP AND OTHER TOMATO SAUCES; OTHER THAN MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. CN CODE 21039090 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS COMMODITY CODE TARIC CODE: 2103909019: CONTAINING TOMATO; OTHER THAN MONOSODIUM GLUTAMATE IN MIXTURE OR IN SOLUTION, CONTAINING BY DRY WEIGHT 50 % OR MORE OF MONOSODIUM GLUTAMATE. ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 2103 (A)