FROZEN INDIAN SELCTION (30 PIECES) 30 PIECE PACK CONSISTING OF 10 ONION BHAJIS, 10 VEGETABLE PAKORAS AND 10 VEGETABLE SAMOSAS PUT UP FOR RETAIL SALE IN A CARTON. CONTENTS OF 480G. INGREDIENTS:- ONION BHAJIS:- ONION, GRAM FLOUR, SALT, GARAM MASALA (CORIANDER, CHILLI, CINNAMON, CUMIN, BLACK PEPPER, SESAME, FENNEL, CLOVE, CARDAMOM, GARLIC, SALT), CHILLI POWDER, CUMIN POWDER, CORIANDER POWDER, TURMERIC POWDER, SODIUM BICARBONATE (E500), SOYA OIL PICK UP. VEGETABLE PAKORA:- POTATO, CABBAGE, GRAM FLOUR, ONION, SPINACH, SALT, GARAM MASALA (CORIANDER, CHILLI, CINNAMON, CUMIN, BLACK PEPPER, SESAME, CLOVE, CARDAMOM, GARLIC, SALT), CHILLI POWDER, TURMERIC POWDER, CUMIN POWDER, SODIUM BICARBONATE (E500) , SOYA OIL PICK UP. VEGETABLE SAMOSA:- PASTRY (WHEAT FLOUR, WATER, SALT, SOY BEAN OIL), FOOD GLUE (POTATO STARCH), FILLING (POTATO, CARROT, PEA, SALT, CORIANDER, GARAM MASALA (CORIANDER, CHILLI, CINNAMON, CUMIN, BLACK PEPPER, SESAME, FENNEL, CLOVE, CARDAMOM, GARLIC, SALT), SOYBEAN OIL, CUMIN POWDER, CHILLI POWDER, TURMERIC POWDER, SOYA OIL PICK UP.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING - 2004 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 GIR 3B HAS BEEN USED AS THE PRODUCTS OF HEADING 2004 (ONION BHAJI'S & VEGETABLE PAKORAS) PREDOMINATE BY WEIGHT/PERCENTAGE AND IS CONSIDERED TO BE THE ESSENTIAL CHARACTER. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 480G CARTON GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL - 200490 - OTHER VEGETABLES AND MIXTURES OF VEGETABLES CN CODE - 20049098 - OTHER THAN ONIONS, COOKED, NOT OTHERWISE PREPARED TARIC CODE - 2004909810 - MIXTURES ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONIZED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 2004