CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902; PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED
GIR 3B HAS BEEN USED TO IDENTIFY THE GYOZA AS THE ESSENTIAL CHARACTER.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING AS A PLASTICE HEAT SEALED TRAY.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220: STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED
CN CODE 19022010: CONTAINING MORE THAN 20% BY WEIGHT OF FISH, CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
TARIC CODE 1902201099: OTHER THAN CONTAINING RICE; OTHER THAN ELSWHERE SPECIFIED IN THIS SUBHEADING
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 19 NOTE 1(A) REFERS
HSEN TO 1902 PARAGRAPH 5
EU WITHDRAWAL OF SUSPENSION FOR 'SHRIMP SNACKS WRAPPED IN DOUGH' REF ARES(2019)7018736-13/11/2019
WCO TO HEADING 190220