DAIRY SPREAD THE FAT CONTENT IS BETWEEN 60-75%, MOISTURE CONTENT IS ABOUT 24% AND THE NON FAT MILK SOLIDS ARE ABOUT 2.1%. MANUFACTURED FROM MILK OR CREAM. PACKED IN VARIOUS SIZES (MOST COMMON ARE 200G, 454G, 25KG)

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0405 BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040520 DAIRY SPREADS CN CODE 04052030 OF A FAT CONTENT, BY WEIGHT, OF 60% OR MORE BUT NOT EXCEEDING 75% ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 04 NOTE 2 (B) HARMONIZED SYSTEM EXPLANATORY NOTES (HSENS) 04.05 (B) REFER