JERRY CAN OF COOKING WINE OF 5 LITRES. INGREDIENTS: WATER, ALCOHOL, SALT, FLAVOUR, ACIDITY REGULATOR E330, FOOD COLORING E150D, PRESERVATIVES E202, E211. UNDRINKABLE BECAUSE OF THE HIGH SALT CONTENT WITHIN THE PRODUCT. TRADITIONALLY USED IN THE ASIAN CUISINE AND IS USED TO FLAVOUR FOOD WHILST COOKING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: JERRY CAN 5 LTRES GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN SOYA SAUCE; TOMATO KETCHUP AND OTHER TOMATO SAUCES; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD CN CODE 21039090 OTHER THAN MANGO CHUTNEY, LIQUID; AROMATIC BITTERS OF AN ALCOHOLIC STRENGTH BY VOLUME OF 44,2 TO 49,2% VOL CONTAINING FROM 1,5 TO 6% BY WEIGHT OF GENTIAN, SPICES AND VARIOUS INGREDIENTS AND FROM 4 TO 10% OF SUGAR, IN CONTAINERS HOLDING 0,5 LITRE OR LESS TARIC CODE 2103909089 OTHER THAN MONOSODIUM GLUTAMATE IN MIXTURE OR IN SOLUTION, CONTAINING BY DRY WEIGHT 50 % OR MORE OF MONOSODIUM GLUTAMATE ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) 21.03 (A) REFERS COMBINED NOMENCLATURE EXPLANATORY NOTES (CNENs) 2103 90 90