CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: -
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902- PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED.
GIR 3B - HAS BEEN USED AS THE PASTA HAS THE HIGHEST PERCENTAGE OF ALL THE INGREDIENTS AND IS CONSIDERED TO BE THE ESSENTIAL CHARACTER.
GIR 5 (B)- HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING USED.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190230 - OTHER PASTA
CN CODE 19023010-DRIED
ALSO, CLASSIFED IN ACCORDANCE WITH:
SECTION NOTE TWO TO SECTION 1
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S TO HEADING 1902
COMBINED NOMENCLATURE EXPLANATORY NOTES TO HEADING 1902 30 10