CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 0307- MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL-030799- OTHER, INCLUDING FLOURS, MEALS AND PELLETS, FIT FOR HUMAN CONSUMPTION; OTHER THAN LIVE, FRESH OR CHILLED; OTHER THAN FROZEN.
ALSO CLASSIFED IN ACCORDANCE WITH:
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S GENERAL NOTE TO CHAPTER 3 PARAGRAPH (5)
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S 0307(1)